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Ready-to-eat & Ready-to-cook
Retort-packed meals, curries, rice dishes and cooking pastes.
Available for bulk supply, private label and export
Types we supply.
- Retort curries and dals
- Ready rice meals
- Cooking pastes and gravies
- Frozen parathas and breads
- Instant upma and poha
Typical specifications
- Shelf life
- About 12-18 months (retort)
Specifications are typical of what Indian manufacturers produce in this category. Your exact specification is confirmed on the sample and in the quotation.
Typically from 500 cartons
Retort pouches in cartons
Quoted per enquiry, by quantity, specification and destination.
Who buys this from us.
- Grocers
- Airlines and defence
- Importers
Buying for export? Tell us the destination and the documents your customs broker needs. Buying within India? Add your GSTIN for a GST invoice.
Indicative HS code: 2104 / 1904 / 2005. The exact code is confirmed on the shipping bill.
Documents for export
- Commercial invoice and packing list
- Certificate of origin (preferential under India’s FTAs where eligible)
- Phytosanitary certificate (plant products) or health certificate (food and marine), as the destination requires
- Lab test report: pesticide residues, aflatoxin, microbiology, per destination limits
- Fumigation certificate where required
- Shipping bill and bill of lading
Enquire about Ready-to-eat & Ready-to-cook
Tell us what you need and where it should go. Our team replies within one working day with the specification, minimum quantity and a quotation.
Enquiry for Ready-to-eat & Ready-to-cook
- TodayYou get an email with your reference number.
- Within one working dayA VDG manager replies with specification, minimum quantity and next steps.
- Before you commitSamples, documents and a written quotation. No prices are ever fixed without you.
VDG Ashvi B2B holds an Importer-Exporter Code (IEC) and an FSSAI licence. Your details are used only to answer this enquiry.
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